An email to 2UE’s John Kerr, who was accused by his second caller of the morning of being obsessed with Brussels Sprouts because he had made one mention of them earlier in the morning
Good morning John,
There was an article on page six of Friday’s Canberra Times which was brought to my attention yesterday and gave me a good laugh, so I thought you might like it. The first paragraph in particular was quite interesting.
“A soft-drink shortage is gripping Australia due to disruptions in supplies of carbon dioxide – the gas that puts the pop in soda.”
So, now we have a shortage of carbon dioxide? When we’re always being told that we have to have a carbon tax because there’s too much carbon dioxide? It certainly made me laugh.
And about Brussels Sprouts. I never really liked them as a kid but would eat them under protest with tomato sauce on them. Now I don’t mind them plain but still like to have the tomato sauce on them, not because I want to cover up the taste of the sprouts, but because I think they’re plain and don’t really have much of a taste of their own. People say that chicken has no flavour…well I disagree, it’s Brussels Sprouts which have no flavour.
Have a good week John. I’ll try to give you a call next weekend.
One does have to wonder how the carbon tax will be calculated on factories which produce carbon dioxide as their main product…perhaps if they start recycling the carbon dioxide in the atmosphere they would receive carbon credits.
(h/t Tom White for bringing the Canberra Times article to my attention)